myworld interview spot - Fleur Emery:
This morning we have the pleasure of talking to Fleur Emery, the creator of the delicious Grasshopper Porridge!
myworld: What are you up to today?
Fleur Emery: Working on my Mac in the park and drinking Vita Coco, my new favourite thing.
myworld: Anything super hip you’re working on that you wouldn’t mind sharing with myworld?
Fleur Emery: I’m writing a book about all the Frank Spencer style blunders that my sister and I made during the first couple of years of Grasshopper. Books are hip.
myworld: If you were designing a hotel bedroom what would be amongst your top 3 prerequisites?
Fleur Emery:I really like the new austerity that is coming through in design so my room would be plain with a grain sack armchair, Aesop toiletries and a perfect Lucy Pevensey style dressing gown from Margaret Howell.
myworld:Our design philosophy takes into account the 5 senses – of all of them, which is your favourite and why?
Fleur Emery: I love to see colour, especially the regency pallet from Farrow & Ball and the modern clay and putty tones that are becoming popular and can evoke anything from a country garden to a beach hut.
Visit http://www.teamgrasshopper.com/ for more info
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