Monday 5 December 2011

merkaba London - The Gastro Diaries, episode two

This week Head Chef at merkaba at myhotel Bloomsbury, Graham Bradbury, takes 7 minutes from his day to show us how to make the fine delicacy that is Saddle of Rabbit with Black Pudding. 




merkaba at myhotel Bloomsbury
11-13 Bayley Street, London, WC1B 3HD
t: 020 3004 6000
e: bloomsburyevents@myhotels.com 
w. myhotels.com 

No comments: