Today we have the pleasure of chatting with Joel, one of the owners of Cocomaya Fine Chocolatier & Artisan Baker. myhotels currently have the pleasure of working with them for the Easter Feast package! www.cocomaya.co.uk
myworld: What are you up to today?
J: We're working on our new shop on
Brompton Road, finalizing menus and working with builders.
myworld: Anything super hip you’re working on that you
wouldn’t mind sharing with myworld?
J: We're doing a range of chocolate bars and
truffles boxes based on travel and curating flavours from around the world.
myworld: If you were designing a hotel bedroom what would be
amongst your top 3 prerequisites?
J: Great linen, super mattress and fresh air!
myworld: Our design philosophy takes into account the 5 senses
– of all of them, which is your favourite and why?
J: Smell. I have always loved
scent of any kind from incense to oils or soaps. Smell has always been the one thing that evokes
memory and generally rocks my world. I particularly love the smell of clean linen and
a steaming hot bath with Egyptian rose oil and geranium, the sea lapping
outside and the taste of salt on my lips. Heaven.
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