A frosty reception!
Many moons ago I asked my parents for a Mr Frosty. It was
basically a crushed ice machine to which you added juice and ice. Slush
Puppie-ish if you like. I never got one, so I am a little bitter, but
thankfully some other lovely people are sharing their favourite toys at a
lovely new exhibition in Hove. Children and adults have collaborated together
to create this muzzy display at Hove Museum. I would make an afternoon of it
and got to Marocco's on the seafront for an ice cream. Not crushed ice, that
would be too painful!
Lipsmackingly good!
April see's the start of the Brighton and Hove Food
Festival, which runs for 10 days and is aptly titled 'Spring Harvest'. The
focus on sussex local produce, be it real ales or organic cheese. Also, from
the 2nd April it's 'Restaurant week' where all the top local eateries get
involved and lower their prices. For real! There is a great choice, but my top
picks would be Moshi Moshi for super Sushi or The Old Bank for ridiculously
good ribs. I'm actually drooling already! The Keyboard is ruined!
Cocktails @ The Finish Line
Now this is not an actual destination, more of suggestion
from me of what to do for this year's Brighton Marathon on Sunday 15th April!
As you watch super athletes sprint past the sights of Brighton you can cheer
from the comfort of your chair! The outside courtyard at Audio or the balcony
at Terraces are ideal locations for a tipple with a view. Or grab a picnic from
Bonafoodie on St. James Street and hike your deckchairs up to Ovingdean for a
stunning view. And i'm not talking about the lycra!
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